Our bakery is not a factory, it's a place
craft is performed.
Bread baking has a long tradition in our family business and
are passionate about the quality of our breads. The most important ingredient in bread, is time!
Only by giving our bread doughs time
to ferment slowly and naturally can you enjoy the true flavour and texture of our
hand-crafted products. Our goal is to achieve a full flavour,
good crust and firm slice.
We are choosy with our ingredients and are constantly working to improve our recipes. This is an ongoing challenge for us
but you can be certain we never compromise on the taste or quality of any of our products.
All Waterfields bread is made from the best ingredients available from trusted suppliers
We don’t use animal fats and all our bread lines
are free from hydrogenated vegetable oils and fats.
The majority of our breads contain less than 3% fat.
All our bread products are suitable for vegetarians
We don’t use any artificial preservatives
The amount of salt in our bread has been reduced
Some varieties of bread and rolls are made exclusively for our own sandwich trade and we regularly develop speciality breads to complement our tried and tested recipes. Among our most popular lines are: