Waterfields have been working hard to renew our SALSA accreditation, a yearly process which proves we follow safe and 'best practice' food production methods.
Taken from their website:
"SALSA is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers.
SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard."
We are extremely pleased to receive this accreditation as it revalidates the way we have been producing food for years.