Bread

Nutritional information applies only to products sold through Waterfields branches

Our bakery is not a factory, it's a place where craft is performed.

Bread baking has a long tradition in our family business and
we are passionate about the quality of our breads. The most important ingredient in bread is time!

Only by giving our bread dough time to ferment slowly and naturally can you enjoy the true flavour and texture of our
hand-crafted products. Our goal is to achieve a full flavour, good crust and firm slice.

We are choosy with our ingredients and are constantly working to improve our recipes. This is an ongoing challenge for us but you can be certain we never compromise on the taste or quality of any of our products.

Bread Facts…….

• All Waterfields bread is made from the best ingredients available from trusted suppliers
• We don't use animal fats and all our bread lines
  are free from hydrogenated vegetable oils and fats.
• The majority of our breads contain less than 3% fat
• All our bread products are suitable for vegetarians
• We don't use any artificial preservatives
• The amount of salt in our bread has been reduced by 20%